Matcha Green Tea Powder - Culinary Grade, Organic

A highly versatile, powdered green tea that can be used alone or in lattes, desserts, and recipes. Made from Organic, spring harvested leaves grown in Japan. 

Ingredients: Organic Culinary Grade Green Tea 

Allergy Warning: packaged in a facility that process various tree nuts 

This product carries California's Proposition 65 WARNING

Preparation Instructions:

• Add 1/2 tsp (1g) of Matcha powder to a bowl or cup.
• Add 3oz of hot water (185°F)
• Whisk well in zig-zag patterns until the tea is dissolved and becomes frothy.
• Adjust the amount of Matcha to your liking. 
  or
• Add 1-3 tsp. matcha per cup of flour to your favorite cupcake, pancake, or raw dessert recipe for a vibrant green color and nutrient boost!
  or
• Add 1/2- 1tsp. of matcha to your smoothie. Try it with coconut water powder, Medjool dates, and almond butter... yum!