Blue Matcha Powder - Butterfly Pea Flower
Blue Butterfly Pea Flower Powder is a natural blue food coloring made from flowers. It also turns magenta with a twist of lemon, making it a culinary chameleon! It is one of the best natural blue pigments for edible dishes, blue lattes, lemonade, and baked goods. Native to Thailand and Myanmar, it is traditionally brewed as a tea steeped with honey, mint, cinnamon, passionfruit, ginger or lemongrass and served hot or cold as a relaxing digestif akin to chamomile tea. Mix 1/2 tsp in 16 oz liquid.
Ingredients: Blue Matcha (Butterfly Pea Flower Powder)
Allergen Statement: Packaged in a facility that processes various tree nuts.
Blue Matcha: Uses and Details
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100% Blue Matcha (Blue Butterfly Pea Flower Powder). No additives or fillers, vegan, natural, & Non-GMO.
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Super, natural blue food coloring. Add to edible dishes, drinks, and baked goods.
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Swirl with liquid and watch as it turns a brilliant blue. Squeeze in a twist of lemon or lime and the solution turns a beautiful deep magenta.
-
Make Blue: tea, smoothies, juice, popsicles, frosting, pudding, cakes, rice, bread, yogurt, milk.
Blue Butterfly Pea Flower Powder is a natural blue food coloring made from flowers. It also turns magenta with a twist of lemon, making it a culinary chameleon! It is one of the best natural blue pigments for edible dishes, blue lattes, lemonade, and baked goods. Native to Thailand and Myanmar, it is traditionally brewed as a tea steeped with honey, mint, cinnamon, passionfruit, ginger or lemongrass and served hot or cold as a relaxing digestif akin to chamomile tea. Mix 1/2 tsp in 16 oz liquid.
Ingredients: Blue Matcha (Butterfly Pea Flower Powder)
Allergen Statement: Packaged in a facility that processes various tree nuts.
Blue Matcha: Uses and Details
-
100% Blue Matcha (Blue Butterfly Pea Flower Powder). No additives or fillers, vegan, natural, & Non-GMO.
-
Super, natural blue food coloring. Add to edible dishes, drinks, and baked goods.
-
Swirl with liquid and watch as it turns a brilliant blue. Squeeze in a twist of lemon or lime and the solution turns a beautiful deep magenta.
-
Make Blue: tea, smoothies, juice, popsicles, frosting, pudding, cakes, rice, bread, yogurt, milk.