Wilderness Poets
Blue Matcha Powder - Butterfly Pea Flower
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Blue Matcha (Butterfly Pea Flower) is a culinary chameleon! It is one of the best natural blue pigments for edible dishes, blue matcha lattes, lemonade, and baked goods. Native to Thailand and Myanmar, it is traditionally brewed as a tea steeped with honey, mint, cinnamon, passionfruit, ginger, or lemongrass and served hot or cold as a relaxing digestif akin to chamomile tea.
Ingredients: Blue Matcha (Butterfly Pea Flower Powder)
Allergen Statement: Packaged in a facility that processes various tree nuts.
Blue Matcha: Uses and Details
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100% Blue Matcha (Blue Butterfly Pea Flower Powder). No additives or fillers, vegan, natural, & Non-GMO.
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Super, natural blue food coloring. Add to edible dishes, drinks, and baked goods.
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Swirl with liquid and watch as it turns a brilliant blue. Squeeze in a twist of lemon or lime and the solution turns a beautiful deep magenta.
-
Make Blue: tea, smoothies, juice, popsicles, frosting, pudding, cakes, rice, bread, yogurt, milk.
Blue Matcha (Butterfly Pea Flower) is a culinary chameleon! It is one of the best natural blue pigments for edible dishes, blue matcha lattes, lemonade, and baked goods. Native to Thailand and Myanmar, it is traditionally brewed as a tea steeped with honey, mint, cinnamon, passionfruit, ginger, or lemongrass and served hot or cold as a relaxing digestif akin to chamomile tea.
Ingredients: Blue Matcha (Butterfly Pea Flower Powder)
Allergen Statement: Packaged in a facility that processes various tree nuts.
Blue Matcha: Uses and Details
-
100% Blue Matcha (Blue Butterfly Pea Flower Powder). No additives or fillers, vegan, natural, & Non-GMO.
-
Super, natural blue food coloring. Add to edible dishes, drinks, and baked goods.
-
Swirl with liquid and watch as it turns a brilliant blue. Squeeze in a twist of lemon or lime and the solution turns a beautiful deep magenta.
-
Make Blue: tea, smoothies, juice, popsicles, frosting, pudding, cakes, rice, bread, yogurt, milk.