Wilderness Poets
Miso Crystals - Organic
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Instant Miso! Traditionally eaten for breakfast in Japan, our Organic White Chickpea Miso Crystals are ready when you are! Makes 10 servings/ 2.5 oz. bag.
- Instant miso soup or ramen broth
- Live Probiotics
- Made with chickpeas (no soy)
- Add umami flavor to sauces & dressings
Ingredients: Organic Chickpea Miso (Organic Brown Rice Koji, Organic Chickpeas, Sea Salt)
Allergy Warning: Packaged in a facility that processes various tree nuts
Preparation:
Simply mix 2 Tbsp with 6 oz. of hot water for a perfectly balanced Miso Soup! Do not add boiling water, as it will destroy beneficial probiotics.
Miso is a super potent and versatile ingredient-- it's delicious on its own as a warming tonic, but can be used to incorporate umami flavor into sauces, dressings, soups or ramen. Bring it camping! Sprinkle it on popcorn! Your body will be forever grateful.
What is Gently Dried?
Our Organic Chickpea Miso Powder is "Gently Dried[TM]". This is a brand new, extremely efficient way of preserving food through a very low temperature dehydration process-- not only is the resulting food preserved and shelf stable, but the probiotics are still extremely active and viable. This "low and slow" process removes 99% of the moisture content from the miso, so, now, you simply need to rehydrate it!
What is Brown Rice Koji?
Koji is rice inoculated with the beneficial fungus: Aspergillus oryzae. In a perfectly balanced harmony of temperature and humidity, koji spreads through beds of steamed brown rice and spins them into an enzymatic-rich foundation for the traditional fermentation of miso by converting natural, complex starches in brown rice into available sugars. Imagine a bed of brown rice woven together by koji mycelium and the resulting uniquely sweet smell of properly made koji... roasted, nutty chestnuts.... mmmmmm! When blended with Organic Chickpeas and mineral-dense Sea Salt, it is left to naturally ferment in wooden barrels and produces an incredibly umami rich, amino acid paste: MISO!
Why We Love This Miso
Miso is incredibly nutritious and linked to a variety of health benefits, including better digestion and a stronger immune system.*
ORGANIC CHICKPEA MISO POWDER BENEFITS
- Rich in Essential Minerals
- Full of B vitamins, vitamins E, K and folic acid
- A Fermented Food, miso provides the gut with Beneficial Bacteria that help us to stay healthy*
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Instant Miso! Traditionally eaten for breakfast in Japan, our Organic White Chickpea Miso Crystals are ready when you are! Makes 10 servings/ 2.5 oz. bag.
- Instant miso soup or ramen broth
- Live Probiotics
- Made with chickpeas (no soy)
- Add umami flavor to sauces & dressings
Ingredients: Organic Chickpea Miso (Organic Brown Rice Koji, Organic Chickpeas, Sea Salt)
Allergy Warning: Packaged in a facility that processes various tree nuts
Preparation:
Simply mix 2 Tbsp with 6 oz. of hot water for a perfectly balanced Miso Soup! Do not add boiling water, as it will destroy beneficial probiotics.
Miso is a super potent and versatile ingredient-- it's delicious on its own as a warming tonic, but can be used to incorporate umami flavor into sauces, dressings, soups or ramen. Bring it camping! Sprinkle it on popcorn! Your body will be forever grateful.
What is Gently Dried?
Our Organic Chickpea Miso Powder is "Gently Dried[TM]". This is a brand new, extremely efficient way of preserving food through a very low temperature dehydration process-- not only is the resulting food preserved and shelf stable, but the probiotics are still extremely active and viable. This "low and slow" process removes 99% of the moisture content from the miso, so, now, you simply need to rehydrate it!
What is Brown Rice Koji?
Koji is rice inoculated with the beneficial fungus: Aspergillus oryzae. In a perfectly balanced harmony of temperature and humidity, koji spreads through beds of steamed brown rice and spins them into an enzymatic-rich foundation for the traditional fermentation of miso by converting natural, complex starches in brown rice into available sugars. Imagine a bed of brown rice woven together by koji mycelium and the resulting uniquely sweet smell of properly made koji... roasted, nutty chestnuts.... mmmmmm! When blended with Organic Chickpeas and mineral-dense Sea Salt, it is left to naturally ferment in wooden barrels and produces an incredibly umami rich, amino acid paste: MISO!
Why We Love This Miso
Miso is incredibly nutritious and linked to a variety of health benefits, including better digestion and a stronger immune system.*
ORGANIC CHICKPEA MISO POWDER BENEFITS
- Rich in Essential Minerals
- Full of B vitamins, vitamins E, K and folic acid
- A Fermented Food, miso provides the gut with Beneficial Bacteria that help us to stay healthy*
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.